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The article was orginally published at: Stanford University Hospital: Come for Surgery, Stay for the Food
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Props to Stanford University’s Hospital and Clinics (SHC) for their Farm Fresh Program, which offers inpatients locally sourced, organic cuisine during their hospitals stays. SHC is working with restaurateur and food writer Jesse Cool, who stands to be the world’s first celebrity hospital chef. In addition to the food, the program incorporates tray liners, bowls, cups and utensils that are all made from reusable, compostable or recyclable materials.
Stanford’s program is part of a larger movement toward promotin…Read the full story on TreeHugger
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