To make wonderful meals you often need fruits and vegetables, but usually not the whole produce so sometimes things like avocados, bananas etc. turn brown. Avocados can turn brown very quickly once they’ve been used.

I know I personally use avocados quite frequently, and it is also good to know that a brown avocado is completely safe to eat. But, most, like myself, find the brown color unappealing.

Discover useful tips to get the most out of this healthy and delicious food.